Sun Dried Sorrel (Hibiscus sabdariffa or Jamaican sorrel) makes a stronnng refreshing drink that is frequently consumed in the Caribbean. Seep dried sorrel with bits of cinnamon sticks and cloves in hot boiled water just to cover it overnight or boil with spices and water to make drink quicker. Sweeten with sugar to taste and serve with ice. Grated ginger can be added for a Jamaican sorrel as well as some rum for an Island flavor. Makes about 1 to 2 gallons drink depending on how strong you like your sorrel drink.